Grain Artisan Bakery + Craft Coffee Menu

Sourdough loaves

Naturally leavened loaves fermented for many hours and baked dark for a blistered, crackling crust.

• Jalapeño cheddar sourdoughVegetarian · SavorySourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
• Cranberry walnut sourdoughVegan · Contains nutsSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
• Country sourdoughVegan · Dairy-freeLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
• Whole wheat sourdoughVegan · Dairy-freeSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
• Seeded sourdoughVegan · Dairy-freeSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
• Rye sourdoughVegan · Dairy-freeTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
• Kalamata olive sourdoughVegan · Dairy-freeCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.

French & Italian breads

Lean European breads with crisp crusts and airy interiors.

• Pain de campagneVegan · Dairy-freeFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.
• ÉpiVegan · Dairy-freeBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
• FougasseVegan · Dairy-freeLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
• BaguetteVegan · Dairy-freeLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
• CiabattaVegan · Dairy-freeFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
• Rosemary focacciaVegan · Dairy-freeDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

Soft breads made with butter, eggs, milk or sugar for a tender crumb.

• Cinnamon swirl loafVegetarianSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
• Chocolate babkaVegetarianTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
• PanettoneVegetarian · SeasonalTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
• Brioche loafVegetarianRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
• Braided challahVegetarian · Dairy-freeSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
• Japanese milk breadVegetarianUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Rye & whole grain

Hearty loaves built on rye, ancient grains and whole-grain flours.

• Honey oat loafVegetarian · Dairy-freeSoft whole wheat pan bread sweetened with honey and topped with rolled oats; mild, wholesome and kid-friendly.
• Deli rye with carawayVegan · Dairy-freeLight rye loaf flavored with caraway seeds, with a tight crumb that holds up to pastrami, corned beef or Reubens.
• Pumpernickel loafVegan · Dairy-freeDark, dense loaf of coarse rye meal with a deep, slightly sweet and bitter flavor from long, slow baking.
• Danish rugbrødVegan · Dairy-freeDense Scandinavian rye packed with whole rye kernels and seeds, sliced thin for open-faced sandwiches.
• Spelt loafVegan · Dairy-freeBread made with the ancient grain spelt, which gives a mellow, nutty-sweet taste and a soft, tender crumb.
• Multigrain sandwich loafVegan · Dairy-freePan loaf with oats, millet, flax and cracked wheat, soft enough for lunchboxes but full of texture.

Rolls & small breads

Individual breads for dinner tables, sandwiches and snacks.

• Kaiser rollsVegan · Dairy-freeRound, crisp-crusted rolls stamped with a pinwheel pattern, sturdy enough for burgers and deli sandwiches.
• Sourdough English muffinsVegetarianNaturally leavened muffins cooked on a griddle, with cornmeal-dusted tops and nooks and crannies that catch melting butter and jam.
• Bavarian soft pretzelVegan · Dairy-freeLye-dipped twist with a glossy mahogany crust, coarse salt and a soft, chewy interior; pairs well with grainy mustard.
• Parmesan grissiniVegetarian · SavoryPencil-thin, crunchy breadsticks rolled in grated Parmesan and black pepper; good with soups and antipasti.
• Sourdough dinner rollsVegan · Dairy-freeSmall crusty rolls of naturally leavened dough, sold by the half dozen for weeknight dinners and holiday tables.

Morning pastries

Laminated doughs, muffins and sweet rolls baked early for the breakfast rush.

• Butter croissantVegetarian · Popular pickLaminated pastry with dozens of crisp, shattering layers and a honeycombed, buttery interior; best eaten the morning it's baked.
• Almond croissantVegetarian · Contains nutsDay-old croissant soaked in syrup, filled with almond frangipane and rebaked under sliced almonds and powdered sugar.
• Pain au chocolatVegetarianRectangular croissant dough rolled around two batons of dark chocolate, flaky outside with a bittersweet center.
• Cinnamon rollVegetarianSoft, spiraled yeast roll filled with butter, brown sugar and cinnamon, finished with a thick cream cheese glaze.
• Blueberry muffinVegetarianTall, domed muffin bursting with blueberries under a crunchy sugar crust; moist and tender inside.
• Cranberry orange sconeVegetarianCrumbly, cream-based scone with tart dried cranberries and fresh orange zest, brushed with a light citrus glaze.
• Morning bunVegetarianCroissant dough coiled with cinnamon and orange sugar, baked in a muffin tin until the edges caramelize and crunch.

Drinks

• Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.
• Iced vanilla latteVegetarianChilled espresso and cold milk shaken or poured over ice with vanilla syrup; a sweet, refreshing staple of bakery counters in warm months.
• Hot chocolateVegetarianSteamed milk whisked with cocoa or melted chocolate, frequently topped with whipped cream or marshmallows; a caffeine-free favorite for kids with a cookie.
• Chai latteVegetarianSpiced black tea concentrate with cinnamon, cardamom, ginger, and clove, combined with steamed or iced milk for a warming, gently sweet cup.
• Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.
• MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.